March 14, 2020April 22, 2020 by Agatha Podgorski

This recipe comes to us from Chef Raul Sojo of Bistro ’67 in Durham Region. They served them up at […]

March 12, 2020March 19, 2020 by Robert Elliot

Originally published in Block Talk, a publication from our friends at the Ontario Independent Meat Processors. Read it here. The […]

March 11, 2020March 19, 2020 by Agatha Podgorski

Our very own Landon Logie has won an Ontario Hostelry Institute Top 30 Under 30 award for her incredible work […]

March 10, 2020March 12, 2020 by Robert Elliot

Springtime is finally here! The season of renewal, growth, daylight saving time – and perhaps most importantly, Maple Season! The […]

March 7, 2020April 1, 2020 by Robert Elliot

Everyone knows that the best parties always end in the kitchen. We sat down with Feast On Chef Reece MacIsaac […]

February 26, 2020March 9, 2020 by Agatha Podgorski

All-New Niagara Spring Sparkles Wine Festival Offers Special Wine Country Touring Packages for GO Train Guests This March Niagara Wine […]

February 22, 2020March 31, 2020 by Agatha Podgorski

This recipe comes to us from Chef Jesse Vallins of Maple Leaf Tavern in Toronto, Ontario. He served is up […]

January 31, 2020March 31, 2020 by Agatha Podgorski

This recipe comes to us from Chef Harrison Hennick of Nique in Hamilton, Ontario. He served is up at the […]

January 30, 2020March 6, 2020 by Robert Elliot

Lanark County is known for its world heritage status and the title of ‘Maple Syrup Capital of Ontario.’ Located just […]

January 18, 2020December 2, 2023 by Kristin Nicol