Let’s be honest, despite the bad rap it’s received over the years, butter does make everything taste better (on a […]
News & Stories
If you follow our content, you know we really like wild foods. Stumbling upon something delicious while exploring Ontario’s wild […]
We’ll all be spending more time at home this season, so here’s how you can bring some Scandinavian coziness to […]
Why Windsor-style pizza is finally getting its name on the map. Every now and then, Dean Litster will get a […]
Ontario sparkling wine is rising in popularity, and for good reason: it’s just as great as Champagne, at a reasonable […]
Exploring the stories behind wild rice, duck, ice wine and Beavertails. As the seasons change, it’s a chance to flip […]
In collaboration with Remo Tortola, founding partner of Oven 360, our friends at WindsorEats are bringing the experience of making […]
From riverbank to restaurant (and even online) these are the Ontarians bringing smoked sturgeon to your table The supplier: Petit […]
From Thai food to baked goods to plant-based eats, there’s a droolworthy cookbook for every culinary interest. Cold weather and […]
When we think of the holidays, we think of charcuterie boards. For the uninitiated, Charcuterie is the art of arranging […]